Goddess Party: Gods & Heroes in Morocco’s Jnane Tamsna Resort
For her 30th birthday, Thaïs Sala wanted to do something special. The hotelier, who owns Jnane Tamsna, Morocco’s first Black-owned hotel, with her mother, Meryanne Loum-Martin, decided on an event that would bring all of her favorite people together to welcome in her third decade of life.
The five-day event in the Moroccan oasis of Palmeraie, involved music, costumes, fire breathers, stilt walkers and a stunning entrance on a palanquin by Thaïs, who is also a talented songstress.
Literally one of the most inspiring events we’ve seen this century, we were eager to sit down with Thaïs to learn about how this epic goddess event came to be.
AC: Tell us about yourself.
TS: I’m Thaïs Sala, 30 years old. I’m based in Marrakech but also call London and Montreal, home. I’m a singer / songwriter and cultural curator. I write music in English, French and Spanish (with more languages to come!). I also help run our family business, Jnane Tamsna, a farm-to-table boutique hotel and cultural space in Marrakech.
AC: What was the menu for the night?
TS: The party actually started on Sunday and ended on Thursday evening — my actual birthday — so it was a real festival. There was a welcome evening party on Tuesday, the Gods and Heroes costume party on Wednesday, and a barbecue pool party on Thursday. I wanted to have people mingle as much as possible so we had a long cocktail with performances, including a stilt dancing troupe in incredibly colorful, extrav- agant costumes and an equestrian show of riders doing dressage whilst juggling fire. Dinner was a short two courses held at our iconic candlelit garden table. We had mini soups made from seasonal vegetables from our organic farm, bruschetta and tapenade and goat cheese with smoked trout on barley toast, along with traditional Moroccan briouates. For dinner, we had a deliciously tender boneless chicken with seasonal vegetables, followed by a crispy apple tarte with vanilla ice cream. My birthday cake was chocolate (of course). We ate a lot of chocolate that night. Botanical cocktails were served including a lavender gin fizz, a sage and chipotle margarita, a saffron whiskey sour and a verbena vodka gimlet. All were infused on-site, mainly using aromatic herbs from our organic garden.
AC: Costuming was a big part of the night, and yours was beautiful. How did you choose yours and what did the theme mean to you?
TS: My costume was actually inspired by Yemoja — Yoruba orisha of the ocean and motherhood. I knew I wanted to be dressed in blue (my favorite color) and as a maternal person who likes to look after and nurture others, the motherhood aspect also seemed suitable. In high school I was a music/performing arts/theatre kid and I’ve always loved dressing up and getting into the skin of another character. I knew I wanted to throw an epic costume party, and as I was brainstorming about what the theme should be, I tried to think of something that would enable everyone to be as extra, flamboyant, and wild as possible, while still inspiring elegance and chic. Gods and Heroes was the obvious choice, both because it met the criteria of inspiring ex- traordinary costumes but also because, quite simply, my friends and family are gods and heroes to me. And man did my friends show up for the theme! Some people planned their costumes for months, others started just a couple days before, and everyone looked fabulous. We had gods and goddesses, heroes and sheroes from many different cultures and the props, headdresses, masks, make up, clothes, and colors were absolutely breathtaking. One friend dressed as Shiva, with foam arms attached to her sides with red gloves matching those on her actual hands.
I had so much fun designing my costume — from finding the perfect blue, to sourcing my cowrie jewelry in the souks of Marrakech, to making my crown out of a palm leaf, glued to a piece of card board and spray painted gold. I fastened the whole thing onto my head with a string. I’m very crafty and love to work with my hands, and making headpieces for myself, my brother, my dad, and a bunch of my friends was a huge part of the fun. The funny thing is that during the evening we shot a segment of an upcoming music video for a song I made with my music partner, the immensely talented house producer Moses Belanger. So I have had to recreate the costume about seven times since the party because we’ve continued shooting the video.
The name began with the previous property’s name. “Tamsna,” referring to the village across the street. It had become the brand my mother was known for, so they knew it would be included. “Jnane,” which in Arabic means, “garden of paradise,” usually refers to a farm. When signing for the land, the agent asked them what they’d call it and they answered, “Jnane Tamsna.” Confused, he asked again, and, equally confused, they repeated it. He said, “But this has been the name of this land for generations.” Destiny, again. There are many pioneering factors of our space. My mother, a Black woman, pioneered boutique hospitality in Marrakech back in the '80s with her first project and then again in 2001 with the opening of Jnane Tamsna. We are a socially and environmen- tally responsible, farm-to-table hotel with production headed by my father, who plants, among a dizzying number of other things, over 40 varieties of tomatoes of all different colors, shapes, sizes, and flavors. My father also founded the Global Diversity Foun- dation over 20 years ago, and our guests have the opportunity to give back through their stay, wedding, or retreat, supporting projects from girls education, to the conservation of ancestral knowledge, and local production commercialization to enable rural communities to thrive. We also host special cultural experiences. Philoxenia is a writer’s retreat we launched this year with workshops led by brilliant minds such as Pulitzer Prize winner Tyehimba Jess. A scholarship for HBCUs through the Global Diversity Foundation gives students a full ride to this life-changing week of learning, writing, and exchange.
Our land has a special energy, it’s magnetic and calming yet inspiring and energizing. Aside from it being my home and the fact I love the events we throw here (the weddings we do are truly spectacular) there was a defining factor in that energy. It’s difficult to describe. It must be experienced.
AC: The African Diaspora is full of more stories and histories than we can imagine, and far more than we usually tell. You’ve mentioned your work in documenting your own ancestral history. How far back have you been able to trace your story? Have you been amazed by what you’ve found?
TS: I’m fortunate to have a rich archive of documents, newspaper articles, and photos of my Caribbean family dating back to the late 19th century. Our ancestral story is so well known in my family, that we’ve heard the collection of tales since we were kids. My great-great-great grandfather was a Guadeloupean slave, whose parents were born in Africa. After emancipation, he saved enough money to buy back the land that he and his parents had worked on. His son became one of France’s first Black con- gressmen. That’s just the tip of the iceberg, and we are very lucky to have an archival trove of so many writings and images.
I’m slowly writing it all into a book, which may eventually be a screenplay, documenting over 100 years of my family’s history. It sometimes seems like a colossal responsibility, to honor the lives of my ancestors, but when I remember that they fought re- lentlessly for the promise of a better future for their children and all those who would follow, and I realize that my brother, my cousins and I embody the realization of their wildest dreams, I am empowered and motivated to take on the mission of telling our story to the world.